Tramontina Low & Slow Boning Knife 6" / 15 cm

Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat.

Features:

With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.

Low & Slow knives feature Microban protected handles which prevents bacteria from growing.

The handles are moulded around the blade creating a gap free zone.

Low & Slow knives are crafted to have ergonomically designed handles that sit comfortably in the hand preventing fatigue and improving the cooking experience.